St Valentine's Menu at the Rendezvous Restaurant in Shepton Mallet

WARM ME UP
Butternut squash and red pepper soup, parmesan croutons

Cupid’s Dream
King Prawn andCrab cocktail with lemon and olive salsa

Fricasse of wild mushrooms and baby onions in a filo basket with truffle oi

Soul Mates
Smoked Scottish salmon and scrambled eggs

NOW WE'RE GETTING SERIOUS

Oven roasted Sea Bass, tropical salsa, potato & fennel griddle cake, wilted spinach.

Eggs all in one basket?

Mushroom duxelle tartlet with poached eggs and hollandaise sauce

Hot Stuff!
Oven baked peppered Sirloin of Beef with brandy cream
Saucy!
Supreme of chicken with pistachio and herb mouselline, parmentier potatoes and blue cheese sauce

SWEET EMBRACES
Chocolate and brandy cheesecake, blueberry compote
Melting Moments
Hot chocolate fondant

Just Dreamy
Vanilla panna cotta with rhubarb compote and chocolate ice cream

One way to please a lady!

Warm vanilla apple cake with bramble, ripple ice cream, served with a spiced, damson, brandy toddy.

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