Puddings

Summer fruit syllabub:
Strawberry cheesecake with fruits of the forest coulis
Chocolate Brownie
Treacle tart
Toffee crunch pie
Apple crumble and custard
Knickerbocker Glory: Ice cream. Meringue, fruit, coulis and whipped cream

Selection of Swiss ice creams (Vanilla, cappuccino, pistachio, strawberry, rhubarb) or sorbets (pink grapefruit & orange, strawberry and raspberry)
Puddings at £4.75

OUR CHEESE BOARD £6.95
Westcombe unpasteurised cheddar
Dorset Blue Vinney
Oxford Isis
Somerset Brie
Served with quince jelly and biscuits

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Our meat comes from Bartlett's of Bath Our vegetables from A David of Bishop Sutton Our award wining cheeses from H & B Foods Our dairy products from Partners in Cream, Glastonbury

A Summer's Evening Menu at the Rendezvous Restaurant in Shepton Mallet

Smoked salmon & smoked trout terrine with horseradish cream £5.95
Wild mushroom tortellini, toasted nuts, lemon sauce £5.95
Grilled goat’s cheese on walnut bread with a beetroot garnish
Seared Scottish scallops, crispy bacon bits £6.95
Pressed ham and parsley, fried quails egg, pineapple pickle £5.95

Tomato and basil soup £4.75

Seafood risotto with Scottish scallops, £13.50
Beer battered cod, pea puree and steak chips £9.85

Fillet steak, steak chips £16.85
Rib eye steak, mushrooms, cheese topped tomato and chips £12.95
Rack of lamb, rosemary jus £14.95
Somerset pork loin, maple cured and charred, shallot mash £12.95
Half a duck confit, Cornish new potatoes, red wine jus £13.95
Chicken breast stuffed with leek and wild mushrooms, blue cheese sauce, new potatoes £11.95

Rosti, buttered spinach, poached eggs and melting cheeses £10.85
Wild mushroom stroganoff with rice and salad £10.85

Dishes are served with seasonal vegetables as appropriate Some of these dishes may contain nuts. None of our dishes contain genetically modified ingredients, to the best of our knowledge. Service is not included.