Puddings

£4.25

Sable biscuits with blueberry mousse

The best Treacle tart you ever had, probably, with pistachio ice cream

White chocolate cheesecake.

Apple Crumble with custard or ice cream

Caramelized rice pudding with Somerset apple brandy and boozy prunes

Thatched Cottage Meringue

Choose from a selection of specialty ice creams and sorbets £3.60

Five West Country cheeses, Quince Jelly and Miller Damsel Biscuits:

Somerset Brie,

Westcombe Unpasturised Cheddar,

Dorset Blue Vinny

Oxford Isis

Finn

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Our meat comes from Bartlett's of Bath Our vegetables from A David of Bishop Sutton Our award wining cheeses from H & B Foods Our dairy products from Partners in Cream, Glastonbury

The Modern Somerset Style Menu at the Rendezvous Restaurant in Shepton Mallet

We are proud to offer you our Modern Somerset Menu for March, a worthy addition to our award winning Rosette status.

Terrine of Wiltshire gammon £5.95
fried quail's egg and spiced pineapple pickle

Curried Cornish mussels £6.75
caraway puff pastry and cucumber and parsley raita

Confit cherry tomato tart £5.00

Seared scallops £6.95
with pea puree, crispy bacon and mint oil

Grilled goat's cheese
with beetroot on walnut bread £5.00

Cray Fish Bisque £4.25
Warm bread

Main Courses

Beer Battered Cod and Chips and pea puree £9.50
Real cod, our own batter and mashed peas

Fresh picked Cornish crab risotto and clams £13.95

Traditional 14oz T Bone Steak £19.95
With Portobello mushrooms, grilled tomato and chips
Rib Eye Steak. £12.95
Served with mushrooms, cheese topped tomato and chips
Beef Daube Provençal. £14.95
served with Basmati Rice
Trio of Lamb £14.95
Lamb steak, lamb's liver, lambs kidney, bubble and squeak, braised red cabbage
Charred maple-cured Somerset Pork loin £12.95
with grain mustard tartare sauce

Thai duck and coconut curry £13.95
with sautéed bok choi, fresh lime and coriander
Free Range Chicken Breast£11.95
with smashed neeps, ceps and Madeira sauce

Rösti £10.85
Crispy potato rösti, buttered spinach, sautéed and finished with cream, garlic, parsley, nutmeg and topped with a soft poached egg and melting cheeses
Polenta and gorgonzola fritta. £10.85
with mushrooms and rocket salad

All our dishes are served, if appropriate, with potatoes and vegetables